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	<title>Comments on: Valentine&#8217;s Day Decorations</title>
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		<title>By: Karen</title>
		<link>http://www.mysweetandsaucy.com/2008/01/hello-world/comment-page-1/#comment-2</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 02 Feb 2008 04:34:59 +0000</pubDate>
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		<description>Hi Mel &amp; everyone:

I tried a recipe from the Bakerella site. It was the Oreo cookie truffle.  WOW! I am not a choc maker at all. So it was pretty messy, BUT I bought all the right things. Little red boxes at Micheals
that holds 3 truffles. Cute little foil liner holders, stick- ons for the box that have a Valentine love quote &amp;  tied a gold ribbon on it.:)

OK, for the truffle I tried to put to much into the food processor &amp; then had to take half out &amp; go again. I bought the right coating choc, as I read all the blogs. It was Wilton Coating Choc.  I got it in white &amp; dk choc. I bought plastic dipping tools &amp; well the dipping was the hardest part. 

Next time I will make my balls smaller. I bought some white fondant which I rolled out &amp; cut with a tiny heart cookie cutter &amp; that covered mistakes on the top. I did white choc &amp; dk Choc. I put choc melt into an icing bag &amp; drew hearts on the white ones &amp; some zig zags on others.  On the dk choc truffles, I rolled out the fondant  &amp; cut tiny white hearts &amp; placed them on the dark.

 When my 18 year old daughter came home &amp; saw all the cute boxes &amp; decorated choc, she begged for a box for her friend.  I knew they were a hit cuz she is so picky.  She lit up after tasting these. So thank you so much. I have made a truffle.

Lovin Life  Karen</description>
		<content:encoded><![CDATA[<p>Hi Mel &amp; everyone:</p>
<p>I tried a recipe from the Bakerella site. It was the Oreo cookie truffle.  WOW! I am not a choc maker at all. So it was pretty messy, BUT I bought all the right things. Little red boxes at Micheals<br />
that holds 3 truffles. Cute little foil liner holders, stick- ons for the box that have a Valentine love quote &amp;  tied a gold ribbon on it.:)</p>
<p>OK, for the truffle I tried to put to much into the food processor &amp; then had to take half out &amp; go again. I bought the right coating choc, as I read all the blogs. It was Wilton Coating Choc.  I got it in white &amp; dk choc. I bought plastic dipping tools &amp; well the dipping was the hardest part. </p>
<p>Next time I will make my balls smaller. I bought some white fondant which I rolled out &amp; cut with a tiny heart cookie cutter &amp; that covered mistakes on the top. I did white choc &amp; dk Choc. I put choc melt into an icing bag &amp; drew hearts on the white ones &amp; some zig zags on others.  On the dk choc truffles, I rolled out the fondant  &amp; cut tiny white hearts &amp; placed them on the dark.</p>
<p> When my 18 year old daughter came home &amp; saw all the cute boxes &amp; decorated choc, she begged for a box for her friend.  I knew they were a hit cuz she is so picky.  She lit up after tasting these. So thank you so much. I have made a truffle.</p>
<p>Lovin Life  Karen</p>
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