Comments on: Delicious Chocolate Cupcake Recipe

By: Shirlee Granville

Shirlee Granville — Wed, 30 Nov 2011 11:26:09 +0000

Is it 325 fahrenheit? So is it 163 celsius? Ive baked it on just under 175 degrees celsius…I hope that is okay.

By: Lizzy

Lizzy — Sat, 15 Oct 2011 02:58:17 +0000

Looked beautiful, very moist and cakey, but not the best chocolate flavour – i really think that for a great chocolate flavour you need to incorporate melted chocolate into the recipe. Great recipe for a kids party though.

By: Victoria Fischman

Victoria Fischman — Sat, 09 Oct 2010 21:05:57 +0000

Hi, I tried this chocolate cake recipe some days ago but somehow couldn’t achieve the same result as you, my cake really wasn’t looking that good (but tasted fine). What kind of chocolate do you use? Maybe it’s coming from the flour I used, so I used amaranth flour instead of normal wheat flour.

By: mavie flores

mavie flores — Mon, 25 Jan 2010 08:01:15 +0000

hi, i want to ask if the espresso is also an instant coffee?

By: Mariette

Mariette — Mon, 20 Apr 2009 09:57:51 +0000

Best chocolate cup cakes I’ve ever baked. Thanks heaps for the recipe!!

By: Stacy

Stacy — Mon, 17 Nov 2008 19:19:10 +0000

I tried these last week and received rave reviews! They truly are fantastic! Have you ever tried to use this recipe in a cake? I’m struggling to find a really good chocolate cake recipe and this is the best I’ve tried so I was wondering how it would bake into a cake.