Comments on: Chocolate Transfer Sheet Cupcakes

By: Colleen

Colleen — Sun, 08 Feb 2009 17:06:24 +0000

Cupcakes and use of transfer sheets are great! Love the idea of filling them with ganache too! Thanks for sharing.

By: Jennifer

Jennifer — Tue, 19 Aug 2008 03:27:56 +0000

You are so very talented, your designs really inspire me.
I do have one question about the chocolate cake recipe from Ina Garten. I made these tonight and the tops were a little sticky and kind of caved in… any ideas?

Thanks – Jennifer from Canada

By: admin

admin — Thu, 10 Apr 2008 03:28:29 +0000

Hi Carrie,
So glad you like my blog! The chocolate transfer sheets are pricey, but totally worth it! Splurge a little..haha! I get most of my background papers (mostly used for wrapping paper) from Paper Source which has both online and retail stores. I also get Martha Stewart’s line of wrapping paper from Michaels. Hope that helps!

By: Carrie Fields

Carrie Fields — Thu, 10 Apr 2008 02:04:09 +0000

OK,
1. I love the choice of transfer sheets, I wanna buy em but need more $ and more excuses..
2. As usual, your posts are spectacular.
3. I love your background patterns for your pics..are they paper or fabric? Where do you get them? Very funky..I am all about the funk….hee hee hee.

Carrie
http://fieldsofcake.blogspot.com

By: cakebrain

cakebrain — Sat, 29 Mar 2008 17:05:33 +0000

Oh my. I want those chocolate transfer sheets. The results look so artistic and polished!

By: admin

admin — Thu, 27 Mar 2008 00:10:58 +0000

Thanks Helen, Amy, and Aran…I completely agree with your comments…PB & chocolate + cute transfer sheets…who could deny!