Comments on: Chocolate Cupcakes with Salted Caramel Frosting & Chocolate Rum Ganache Filling

By: Megan

Megan — Mon, 08 Aug 2011 16:00:36 +0000

What??!!! No recipe? Oh please you must share!! These look too amazing to not share!

By: ABowlOfMush

ABowlOfMush — Wed, 29 Jul 2009 15:02:27 +0000

I love anything with salted caramel! I just made salted caramel custard pots and now I want this! Its looks delicious!

By: Jeananne

Jeananne — Wed, 09 Jul 2008 19:24:35 +0000

Very nice! I did not have any leftover caramel though… it made just one cup… drips left, that was all.
Other than that it was awesome! I made them for my brother-in-law who is a head chef at a nice restaurant…. he & his very particular wife were highly impressed! He was not even going to eat one… just have a bite of hers… he ended up with his own. I did cut the sugar in the cupcakes in half…. much too sweet for me & my crew otherwise… moist perfectly rich & chocolaty!
Also, I only used half of the powdered sugar for the frosting… still spreadable & less sweet. Rave reviews from all! Thanks a bunch!

By: Zara Miravent

Zara Miravent — Sun, 18 May 2008 20:25:01 +0000

Oh, these look so, so good! the caramel on the top just gives the cupcakes a big UMMY! effect!

By: Lori Crane

Lori Crane — Sat, 17 May 2008 22:07:31 +0000

Mel, What a Beautiful job, you are so creative

By: Cate O'Malley

Cate O'Malley — Wed, 14 May 2008 23:52:30 +0000

They look delicious – wish we were friends when my birthday comes around!