Comments on: Spoonfuls of Heaven http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/ Fri, 10 Sep 2010 02:59:50 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Laura @ Hungry and Frozen http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-1134 Laura @ Hungry and Frozen Wed, 18 Jun 2008 01:31:27 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-1134 Both those ice creams look utterly fabulous :) I love the idea of using buttermilk in an ice cream. Both those ice creams look utterly fabulous :) I love the idea of using buttermilk in an ice cream.

]]> By: Rhiannon http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-1036 Rhiannon Wed, 11 Jun 2008 02:39:23 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-1036 I really want to try and make some icecream! I love the idea of "real" ingredients mashed in a way as to make them taste different to how they would in any other way (rhubarb for instance - that just looks so amazingly good!) I really want to try and make some icecream! I love the idea of “real” ingredients mashed in a way as to make them taste different to how they would in any other way (rhubarb for instance – that just looks so amazingly good!)

]]> By: anne http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-952 anne Tue, 03 Jun 2008 22:55:35 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-952 the mixture is made and is cooling, to be frozen tonight. am most excited. one other confusion that I had was with the sugar: "mix the first four ingredients" followed by "the remaining 1/2 cup sugar" to be blended with the eggs. so I assume that the rhubarb gets cooked with 1/4 cup but my puree got the full sugar so I just added an extra T of sugar to boost those yolks when the hot cream came through. used brown sugar, which I hope won't distract too much from rhubarb's gentle tang. will let you know how it comes out! thanks again for inspiring me to spend time with my favorite pink stalks. the mixture is made and is cooling, to be frozen tonight. am most excited. one other confusion that I had was with the sugar: “mix the first four ingredients” followed by “the remaining 1/2 cup sugar” to be blended with the eggs. so I assume that the rhubarb gets cooked with 1/4 cup but my puree got the full sugar so I just added an extra T of sugar to boost those yolks when the hot cream came through.

used brown sugar, which I hope won’t distract too much from rhubarb’s gentle tang. will let you know how it comes out! thanks again for inspiring me to spend time with my favorite pink stalks.

]]> By: admin http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-941 admin Tue, 03 Jun 2008 02:29:21 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-941 Anne - So sorry about the mistake on the recipe! There is 1 cup of whole milk in the recipe. Hope you try it out and love it! Anne – So sorry about the mistake on the recipe! There is 1 cup of whole milk in the recipe. Hope you try it out and love it!

]]> By: anne http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-939 anne Tue, 03 Jun 2008 00:07:21 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-939 question: the rhubarb ice cream has only heavy cream in the ingredients listing, but then in the instructions comes the statement "heat the milk and cream..." how much milk? thanks for the recipe--very inspiring. question: the rhubarb ice cream has only heavy cream in the ingredients listing, but then in the instructions comes the statement “heat the milk and cream…” how much milk?

thanks for the recipe–very inspiring.

]]> By: admin http://www.mysweetandsaucy.com/2008/05/spoonfuls-of-heaven/comment-page-1/#comment-906 admin Sat, 31 May 2008 22:25:33 +0000 http://www.mysweetandsaucy.com/2008/05/27/spoonfuls-of-heaven/#comment-906 Stacy- Yes, I actually got that spoon as part of one of my wedding gifts from a close friend. She collected lots of antique spoons and she knew I loved them too! Stacy- Yes, I actually got that spoon as part of one of my wedding gifts from a close friend. She collected lots of antique spoons and she knew I loved them too!

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