Comments on: Another Tutorial & Book Giveaway!!!

By: Marilyn

Marilyn — Wed, 10 Feb 2010 22:29:54 +0000

The flower looks stunning! I learned that I can mix fondant and gumpaste to assist in the drying process and everytime I read your posts, I learn something new. This tutorial is the best.

By: Wedding Cake Girl

Wedding Cake Girl — Wed, 03 Feb 2010 06:31:37 +0000

Sugar flowers are difficult to do

By: Ninna

Ninna — Tue, 22 Sep 2009 20:55:21 +0000

Thank you for sharing your ideas and pictures you realy make everything look so easy. I have never tried to make such a beutiful flower. So now I´m going to follow your instructions and try.
And keep up the good work your the best

By: Megan

Megan — Mon, 11 May 2009 20:56:50 +0000

Very good tutorial on sugar flowers. I recently tried my hand at them – thanks for the great information.

By: Recent Wedding & Birthday Cakes | My Sweet and Saucy

Recent Wedding & Birthday Cakes | My Sweet and Saucy — Mon, 20 Oct 2008 05:03:58 +0000

[...] and piped a green royal icing border. Then I added the plain white fondant top cake and added a sugar flower to it. It was quite a tricky cake, but I learned a lot and now want to experiment even more with [...]

By: More Cake Designs & A Cookbook Giveaway! | My Sweet and Saucy

More Cake Designs & A Cookbook Giveaway! | My Sweet and Saucy — Fri, 22 Aug 2008 01:36:52 +0000

[...] I then tried out a second look that is more simplistic. I made this fondant flower a while ago and thought that putting it on the cake as the main focus would be sort of fun. You can check out the process for how to make this flower on a previous post. [...]