Comments on: Prickly Pear Margaritas

By: Margarita Ready! « The Ebell of Los Angeles Blog

Margarita Ready! « The Ebell of Los Angeles Blog — Mon, 03 May 2010 15:07:24 +0000

[...] Prickly Pear Margaritas [...]

By: Muggs

Muggs — Fri, 02 Apr 2010 13:21:42 +0000

I apologize for the redundancy of the “where can I buy” question. I re-read the article and found it under the last prickly pear margarita picture. Nontheless, thank you! I searched the Perfect Puree site and could not find the prickly pear mix. However, I found a new site and brand you may want to include. It is PERA: http://www.pricklypearfruit.com/. Happy celebrating for all!

By: Muggs

Muggs — Thu, 01 Apr 2010 17:16:51 +0000

I live in Cleveland, OH. I’ve been driving people absolutely freakin’ crazy about this outstanding margarita I had 3 years ago in Sedona, AZ. Because I prefer mine frozen, I would like to get the syrup/juice rather than the Voodoo Tike Rose. What is the prefered brand and where can I acquire this nonexistent Northeast product? Please HELP! I must have!!!

By: Wedding Cake Girl

Wedding Cake Girl — Tue, 02 Feb 2010 11:44:17 +0000

Wow it’s good to drink at summer

By: Carolina

Carolina — Wed, 25 Feb 2009 00:39:27 +0000

OMG! I had that a Prickly Pear Margarita made with the Voodoo Tiki Desert Rose in Florida! It was the BEST one yet! Any one know where to get it in Chicago?! I am craving it again and I don’t go back until next year

By: Dianne

Dianne — Tue, 22 Jul 2008 00:16:47 +0000

Hey Jenna! I agree. This one is the BEST for sure
Prickly Pear Margarita

Ingredients:
2 1/2 oz Prickly Pear Infused Tequila (Voodoo Tiki Desert Rose)

1/2 oz triple sec

2 oz sour mix

1/2 oz orange juice

dash of grenadine to color

sugar coated lime wheel for garnish

salt or sugar for rimming

Preparation:
Pour the ingredients into a cocktail shaker with ice.

Shake well.

Strain into a chilled margarita glass with a sugar or salt rim.

Garnish with a sugar coated lime wheel.