Comments on: More Cake Designs & A Cookbook Giveaway!

By: Rita Dyer

Rita Dyer — Wed, 24 Sep 2008 16:50:09 +0000

Wow! You are very very talented! I just made my first fondant cake for a 21 year old’s birthday, I’m in the process of making another one for my 18 year old daughter for Saturday! I really enjoy doing different things.. Other than making fondant cakes recently, I Love Machine embroidery! I would definately love to see a cake done in this theme! No it would’t be a wedding cake unless both were in the ME business, but I can just image, thin spirals of different colored emboridery thread, spools of thread, needles, tiny scissors, seam ripeer, you get the idea! Oh well, there are lots of out here that do machine embroidery, and think a cake should be appropriate for any clubs or classes given….Keep up the good work!
Rita

By: jan

jan — Tue, 23 Sep 2008 15:48:19 +0000

I love poco dots! they just seem to be screaming Im so happy to be here. how about wiring them and actually having them extending out of the cake…. your cakes are the best…. love them!

By: Kristen

Kristen — Tue, 02 Sep 2008 03:09:54 +0000

Are you kidding me? How in the world do you come up with these gorgeous creations? I am in such awe of your talent!

By: Kevin

Kevin — Mon, 01 Sep 2008 21:06:41 +0000

I like that cake with the blue and yellow dots.

By: Aran

Aran — Thu, 28 Aug 2008 19:01:53 +0000

so, so beautiful… you are so talented!

By: Elen

Elen — Wed, 27 Aug 2008 15:47:34 +0000

Next time I am having a wedding, I want a Russian stile cake
Layers of Beze (egg whites bases sort of like a big crunchy French macaroon) with hazel nut. Filled with cream and decorated with sugar fruit.

On the other hand, I will just order it for my next birthday, why wait for something that, hopefully, will never happened. ( I am married already)