Well first off I have to apologize that this post has taken me SOOO long to get up, but with that being said it doesn’t mean I haven’t been thinking about writing this post for a long time. As most of you probably know, last year I had the pleasure of taking a class with Ron Ben Israel, who is definitely one of the most amazing and inspiring cake designers that I know. I am constantly enthralled with his new designs and innovations and I know taking any class with him is money well worth it! After I took that class I heard of another class on “Making Your Own Sugar Molds” and once I told my sister she said she HAD to go!
She had the time of her life at the class and learned so much information! Ron is a wealth of knowledge and she so appreciated all of his help, tips, and techniques. We have put into practice this new technique of making silicone molds out of everyday objects and then using them to make custom sugar or chocolate molds for our cakes. This allows us to customize our cakes like never before, because now when we make a mold it is unique and not everyone can buy it to replicate on another cake. We are constantly now scouring flea markets, ebay, old jewelry cases…you name it, we want to make a mold out of it!. Well enough blabbing from me, but before I go I want to say once again if you ever have the chance to take a class from Ron Ben Israel it is worth every penny! Here are some fun photos of the class in action!
Sara made these two custom molds by taking smaller jewel molds and combining them together to make a larger mold. For the second mold she actually braided the sugar paste around a jewel mold and then made it into a custom shaped mold…love it! My sister is truly so talented and I really don’t know what I would do without her, she makes me a better cake designer and pushes me more than anyone else!
Ron also taught the class how to make blinged out poppy sugar flowers!
Now Sara, since bless her heart she is a perfectionist to the T, didn’t finish the cake at the class, but here is a photo of Ron & her with her cute, unfinished cake anyway!
So the main reason why I waited SOOO long to write this post is because we both wanted to post a photo of the finished cake along with the rest of the photos. As you might have guessed, we were a little busy at the shop and it took us awhile to finish it. We wanted the cake to be elegant, modern, and glamorous. We made some more custom jewel molds and even took apart the flowers she made in class and combined them into one larger flower with a black center. We added a middle tier to the cake too, so that it was a little larger overall. The final cake has to be one of our favorites so far!
And here is another cake we made using Ron’s mold technique. We found this amazing little mum brooch at the local flea market and knew we had to make a mold out of it. We wanted the cake to be modern, clean, with a vintage touch!
Thank you SO much again Ron for your dedication to the craft and your willingness to share your knowledge!
Tags: jewel wedding cakes, making sugar silicone molds, mum flowers, poppy flowers, ron ben israel, ron ben israel sugar flower mold glasses, sugar flowers, sweet and saucy shop wedding cakes, wedding cakes long beach ca, wedding cakes los angeles, wedding cakes orange county