Featured!!!

Something that is always sure to put a smile on my face is to see our work in print, online, or in a book!  We have been so blessed this past year to be featured in some great magazines, websites, and books and below are a couple recent ones!

A month ago I was asked by Martha Stewart Weddings to design a cake based on their color palette series they were bringing back for their blog The Bride’s Guide and of course I jumped at the chance!  The color palette they wanted me to focus on was shades of pink, which I have to say I was pretty happy about!  I love pink and with Valentine’s thoughts running through my head it was a perfect time to design!  I had recently noticed the Wedding Chicks amazing pattern on their website and thought it would be a great design for a cake one day and so when I got asked to do this cake I thought it would be the perfect opportunity to try it out!  Below is the cake, the inspiration, and the feature on The Bride’s Guide!  Thanks to my sister for the photos she snapped of the cake!

Our new addition to our fondant team, Kasey, headed up this project and I think she did an amazing job executing my design!

Another fun feature we recently got in was for Martha Stewart Destination Weddings!  This was a last minute request from the magazine for a couple who got married in Palm Springs!  They already had their wedding cake that came with their hotel package in Palm Springs, but the magazine wanted gorgeous sugar flowers to accent it so they asked us to create them!  My sister did an amazing job with the sugar flowers and it was so fun seeing them in print!

We were lucky enough to be featured in The Knot Southern California for a wedding too that we did with Constance Curtis Events and Aaron Young Photography took the great photos!

Lastly we got featured in the UK’s You & Your Wedding Magazine with Kristeen Labrot Events and Jose Villa!  Love getting to work with so many talented people!

I also wanted to mention we have a couple spots left for our sugar flower class this Sunday from 2-6pm at our LB Bakery.  The class will teach you how to master the sugar peony and sugar rose, which are our two most popular sugar flowers!  The class is $215. If you are interested email us asap at info@sweetandsaucyshop.com to get more info and reserve your spot.

The other class that we have on the books is the last buttercream techniques class I will be teaching for a while.  We have had 3 great classes so far and our students have mastered the rustic, line buttercream, sugar encrusting, dots, and of course the most exciting ombre buttercream.  This class is Sunday, March 24th from 3-6pm for $185.  Email us at info@sweetandsaucyshop.com to sign up!

Tags: , , , , , , , ,

2 Responses to “Featured!!!”

  1. Kris says:

    Beautiful cakes and congratulations!

Leave a Reply


© 2008-2013 Sweet & Saucy Shop. All rights reserved. | Site ♥ SKIP