Archive for the ‘Wedding Ideas’ Category

sTORIbook Weddings Episode Tonight: A Marie Antoinette Wedding

Tuesday, December 27th, 2011

A couple months back we had the pleasure of doing two of the weddings for Tori & Dean’s new show sTORIbook Weddings and we are excited to announce that the final wedding we worked on with them is airing for the first time TONIGHT December 27th at 10/9c on the Oxygen Network.  I have to say that this is my favorite wedding yet that we got to be a part of and we made a TON of desserts and cakes for it! The theme was Marie Antoinette and we pulled out all the stops for it.  I even had a fun time filming a private cake tasting at Tori & Dean’s house for the bride and groom, which will be on the show tonight too.

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We created a 5 tier dusty blue cake with lots of gold accents that was set on a table all by itself…

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Heavenly Blooms created the over-the-top gorgeous flowers for the big wedding day!

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Like I said, we pulled out all the stops for the grand mini dessert table that had multiple single tier decorated cakes as well.

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The Vibiana was the perfect location for this over the top gorgeous wedding and provided such a lovely backdrop for our table.

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I loved the color scheme for this wedding and it was so fun to incorporate it into our desserts…the blue and gold worked perfectly for this french macaron tower.

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Tori & Dean did a fabulous job of decorating the whole venue!  I loved the table set up and details…

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Can you say over the top luxury!

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Thanks so much for checking out our desserts and we hope that you tune in tonight to see the full episode!

A Gorgeous Rustic, Elegant Wedding at The Villa!

Thursday, December 22nd, 2011

I am just in love with this next wedding that I got to be a part of!  The couple are good friends of Carissa, from JL Designs, who did all the floral design and clearly you can tell that they are have fabulous taste!  They wanted their wedding design to be early southern california history mixed with some masculine texan details.  I love the rich color scheme and the rustic touches here and there.  The talented Ashley Rose photographed the whole wedding and I love think the photos are dreamy!  The Villa at San Juan Capistrano was the fantastic venue it was held at.

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How cute are these next photos…

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The bride, Wimberly, created the lovely invitations herself…

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I love Carissa’s floral arrangements and decor…it fit the look perfectly!

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For the mini dessert bar we used lots of cut glass and amber cake stands and I loved the look of it.

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Some of gorgeous rentals, like this table for the dessert bar, were from Found Vintage Rentals…they are the best!

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They had a special family recipe they wanted us to recreate which was a fun addition to the mini dessert bar.

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For the cake we wanted to do something clean and modern, but also look rich and elegant.  We stuck with the white and gold color scheme and I decided to paint fondant braids gold and use them to wrap around the cake tiers.  Then we did a white ruffle sugar flower with a large gold center.

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Looks like everyone at the wedding had a great time!

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Featured in Southern Wedding Magazines: Mini Desserts

Friday, December 16th, 2011

Southern Weddings V4 Cover

SWV4 pages 36-37 Mini Desserts

We were so excited to be featured in Southern Wedding Magazine for our Southern Style Mini Desserts!  We chatted with the ladies over at the magazine about what their top favorite desserts were and then we created them in mini dessert form.  We were lucky enough to have Brandon Flynn shoot the gorgeous photos for us…I had a lot of fun styling these mini treats!

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Mini Banana Cream Pie Shot Glass Desserts

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Heart Shaped Blueberry Pies w/Initials

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Mini Vanilla Bean Pound Cake w/Fresh Raspberries

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Mini Strawberry Rhubarb Lattice Pies

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Mini Key Lime Pies

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Mini Skillet Blueberry Crumble w/Vanilla Bean Ice Cream

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Mini Pecan Pie

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Mini Glazed Donuts

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Mini Red Velvet Mason Jar Dessert

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Thanks so much for stopping by!  Let us know which mini dessert is your favorite!

Big Announcement: Now Shipping Sweet & Saucy Cake Lollipops

Monday, December 5th, 2011

One question that my mom and I are always asked by our customers at the bakery and our customers in other states is “When are you going to start shipping your cake lollipops?”  Well we listened too all of your thoughts and suggestions and being someone who doesn’t jump into anything without thinking it through and coming up with some cute packaging to go along with it :) , we decided last year to start the BIG endeavor of shipping desserts across the country and now finally it has come to fruition.

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We of course enlisted the help of my talented friend Karrie Pyke, from Karrie Pyke Designs, to come up with package design and then the talented Kristin Eldridge shot some gorgeous photos of our product for us, and lastly my amazing husband Tim, from Skip Agency, brought it all to life through our new website…www.sweetandsaucypops.com!!!

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We at Sweet & Saucy Shop couldn’t be happier to announce that you can now purchase our cake lollipops in boxes of 12 or 24 whenever you want, no matter where you are from in the United States.  We would love for you to check out our new site and of course we think that our cake lollipops would be the perfect Christmas present under any tree this holiday season!  My mom and I thank you so much for your support over these last few years as our business has grown and we are excited to open this new chapter of our business!

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You can click on the link to go straight to the site…www.sweetandsaucypops.com

New Wedding Cake Designs

Friday, November 4th, 2011

I thought I would share some new cake designs we’ve done lately!  Up first one of my favorites from this last summer.  A peacock feather bohemian style head piece inspired the cake design.  We made the cake head piece all out of sugar and then did a white on white pattern for the base of the cake to give it some texture.

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I just love the color palette for this cake.

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Up next an example of a romantic wedding cake with touches of blush pink and white sugar roses cascading up the front.

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This cake is definitely more modern with a bold color and pattern on the base tier and then a sugar peony we colored silver.

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This is one of my favorite all white on white wedding cakes…it’s so delicate and romantic looking!

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This next cake was inspired by a cake design from The Caketress that one of my clients loved and then we put our own spin on it to incorporate her wedding style and design.

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Last but not least a sampling of cakes to mimic the iconic “Cakes” painting by Wayne Thiebaud.  Irene did a great job with all of these cakes and the client loved them!

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Thanks so much for stopping by the blog!  Definitely let us know which cake is your favorite!

Chevron Patterns & Lots of Succulents!

Tuesday, October 25th, 2011

I have to say one of my favorite new trends that started this past year or two was the love of succulents and the chevron pattern! I am totally a clean, modern type of girl so this wedding is speaking my love language!  I had the pleasure of working with the fabulously talented Carissa, from JL Designs yet again who did the amazing floral and event design.  The wedding was held at the Luxe Hotel in Bel Air and LRS Event Planning helped the day come together beautifully!  I love all the gorgeous photos Meg Perotti shot and can’t wait to work with her again!

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How stunning is the bride Melissa!

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Carissa is the master of all things succulents…just love everything she does with them!

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For the wedding cake we incorporated a grey chevron pattern and then did a single sugar succulent on the top tier to keep with the simple, modern look of the wedding!

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This has to be one of my favorite dessert set ups from last year.  I love my new clear stands…they showcase the desserts perfectly!

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How great are these next few photos…the wedding night looked like it was so much fun!

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Thanks so much for letting me be a part of your special day Melissa and Jason!


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