February 8th, 2013
I have been wanting to share this for some time now since the magazine has been out for a while now, but here is it…
A couple years back I had the pleasure of doing the cakes for Leila & Tony’s wedding and I have to say it was a stunning day! The whole wedding was featured in the Spring 2012 issue of Martha Stewart Weddings Magazine. Leila is the head of Be Inspired PR and it was my pleasure to be a part of her wedding day!
Leila wanted six cakes, all with different textures in buttercream and fondant and then Carissa, from JL Designs added fresh florals & figs to the cakes! I absolutely adore the set up of the cakes!
Thanks so much for stopping by the blog!
January 23rd, 2013
Well I am COMPLETELY behind on blogging cakes from last year, so here are some from last summer! Time sure does fly when you have a 10 month old and two bakeries! Shout out to my team of cake girls who consistently make gorgeous cakes all year round: Kyong, Irene, Kasey, & Frances, plus Jenna who isn’t with us anymore, but worked on a lot of these lovely cakes!! First up sugar flowers and dot lace…
Gold definitely is one of my favorite colors on cakes these days!
Coral peony anyone…swoon!
Simple, smooth buttercream with flower cluster accent.
One of our most requested vintage lace cakes with sugar peonies.
We did this cake for Utterly Engaged Magazine and based the design off a Vera Wang wedding dress!
Rosette buttercream cake!
Client requested and we delivered..lots and lots of sugar flowers!
I do love square rustic cakes…so modern and cute!
Vintage flower lace with sugar ranunculus!
Probably our most requested design this last year…ombre buttercream! This time we accented it with a sugar cabbage rose!
Here is another ombre design, but this time in rustic form…sooo pretty! Love the gold heart accent too!
Thanks so much for stopping by!