Posts Tagged ‘christmas cupcakes long beach ca’

Christmas Time @ Sweet & Saucy Shop

Monday, December 7th, 2009

Well Christmas time has definitely arrived!  As you can probably tell from the lack of blog posts we have been BUSY like little elves at the shop lately!  Thanksgiving no sooner passed, then it was time for Christmas decor, so some of my sweet staff decided to come in the weekend after Thanksgiving and help me decorate the shop. I was also very lucky to get the chance to go with Carissa from JL Designs to the LA Flower Mart and pic up some decor.  Here are some fun photos of us girls in action!

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I have to thank photographer and friend, Kristin Eldridge, for taking most of these gorgeous photos!  If you have a chance definitely stop by her website…she is an amazing children’s photographer and captures moments that you’ll remember forever!

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I bought those fabulous wooden ornaments from one of my favorite stores, Blue Windows, which is on 2nd Street in Long Beach…if you are in the area definitely stop by!  

Here are some photos I took of the arrangements and sugar cookie ornamants!

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Of course we needed to get in the holiday spirit with a new Christmas inspired dessert, so this past week we introduced our new Chocolate Peppermint Cupcakes. They have a chocolate cupcake base, peppermint buttercream, and are topped of with peppermint bark.  We also debuted our new Peppermint Brownie Cake Lollipops which are just as delightful tasting!

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Another uber exciting announcement that I am so happy to write about it the new addition of Carissa’s amazing talent to my little shop.  jldesigns-holiday collection logo 2I knew when she told me of her new venture that I had to be a part of it somehow and miraculously it all worked out! Carissa will be selling her botanical pieces in my shop starting this Friday, so stop by and check them out!  She will also be at the shop all day Monday to chit chat and go over her designs with you in person.  Here is how she describes her new venture…

“well folks…

this has been on my mind for some time now…itching and nagging… this idea of creating high-end, botanical pieces that fit the JL DESIGNS vibe, but are also sustainable…i figured i have been putting this off long enough and that i should just pony up and launch a line already! ”  So without further ado here they are…

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So I know what you are thinking…YOU HAVE TO HAVE ONE!!!  Well even if you aren’t in SoCal, don’t worry she is actually selling them nationwide!  Check out her site here!

Also if you are wondering who took Carissa’s lovely photos look no further than the talented husband and wife team of Gabriel Ryan Photographers…two of my personal favs!

Christmas Cupcakes

Monday, December 1st, 2008

Well, Thanksgiving has come and gone and I hope you enjoyed it as much as I did. I was lucky enough to go up to the mountains and stay in a cabin with all of my family for about 4 days…it was a blast and definitely hard to come back to reality. But alas I am home and find myself with Christmas season upon me! Last night we decorated my mom and dad’s house and hopefully I will find time to decorate my little apartment later this week.  I absolutely LOVE Christmas time and find that it is the perfect season for baking and giving gifts.  Here are some cupcake designs that I recently came up with for the holiday season. I hope you enjoy checking them out and find yourself making some of your own for Christmastime!

Some of the cupcakes are easier than others, and most of the techniques I have used I have blogged about in the past, so if you want more info about how to make them check out the links and browse my blog for help.  These first cupcakes are ornament cupcakes.  I used a variety of techniques from embossing with stamps to painting the fondant with a mixture of luster dust and lemon extract.  

These next cupcakes are a little bit easier.  You simple roll out colored fondant and cut out a Christmas shape with cookie cutters.  Then brush or paint with luster dust and let the accent pieces dry.  Next frost your cupcake and add your accent pieces. For the holly leaf accent just pipe red dots for the berries or roll them out of red fondant.

To make these poinsettia cupcakes just follow the instructions I gave in this previous post and you should be able to make them!  I was going for the brown, light blue, and red color scheme, so that is why the center is light blue, but if you want to make them more realistic looking them pipe the center yellow.

These next two cupcakes were make with modeling chocolate.  I frosted the cupcakes and rolled the edges in crystal sugar.  Then I used the modeling chocolate to form a rustic mistletoe branch and a little bow.  

I love packaging these cupcakes individually in these clear boxes (4″x4″x4″) and then putting some M&M’s around them.  They are great gifts and not too expensive.

I would love to hear which one is your favorite, so if you have a second leave a comment and let me know!

 

 

 


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