Posts Tagged ‘christmas decorated sugar cookies’

Christmas Time @ Sweet & Saucy Shop

Monday, December 7th, 2009

Well Christmas time has definitely arrived!  As you can probably tell from the lack of blog posts we have been BUSY like little elves at the shop lately!  Thanksgiving no sooner passed, then it was time for Christmas decor, so some of my sweet staff decided to come in the weekend after Thanksgiving and help me decorate the shop. I was also very lucky to get the chance to go with Carissa from JL Designs to the LA Flower Mart and pic up some decor.  Here are some fun photos of us girls in action!

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I have to thank photographer and friend, Kristin Eldridge, for taking most of these gorgeous photos!  If you have a chance definitely stop by her website…she is an amazing children’s photographer and captures moments that you’ll remember forever!

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I bought those fabulous wooden ornaments from one of my favorite stores, Blue Windows, which is on 2nd Street in Long Beach…if you are in the area definitely stop by!  

Here are some photos I took of the arrangements and sugar cookie ornamants!

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Of course we needed to get in the holiday spirit with a new Christmas inspired dessert, so this past week we introduced our new Chocolate Peppermint Cupcakes. They have a chocolate cupcake base, peppermint buttercream, and are topped of with peppermint bark.  We also debuted our new Peppermint Brownie Cake Lollipops which are just as delightful tasting!

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Another uber exciting announcement that I am so happy to write about it the new addition of Carissa’s amazing talent to my little shop.  jldesigns-holiday collection logo 2I knew when she told me of her new venture that I had to be a part of it somehow and miraculously it all worked out! Carissa will be selling her botanical pieces in my shop starting this Friday, so stop by and check them out!  She will also be at the shop all day Monday to chit chat and go over her designs with you in person.  Here is how she describes her new venture…

“well folks…

this has been on my mind for some time now…itching and nagging… this idea of creating high-end, botanical pieces that fit the JL DESIGNS vibe, but are also sustainable…i figured i have been putting this off long enough and that i should just pony up and launch a line already! ”  So without further ado here they are…

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So I know what you are thinking…YOU HAVE TO HAVE ONE!!!  Well even if you aren’t in SoCal, don’t worry she is actually selling them nationwide!  Check out her site here!

Also if you are wondering who took Carissa’s lovely photos look no further than the talented husband and wife team of Gabriel Ryan Photographers…two of my personal favs!

Christmas Sugar Cookies & Cupcakes…Plus a Recipe

Monday, December 22nd, 2008

Well, the holidays have definitely kept me busy, so sorry for the lack of posts this last week!  Thank you all for your sweet comments about the cookies.  To answer many of your questions…I achieved the shimmered look by mixing a small amount of lemon extract and luster dust (whatever color you want) and then painted it on my cookie that was already iced with dried royal icing.  The luster dust is edible of course and gives the cookies such a dramatic and rich look.  Hope that helps! 

So this post is going to be a mix of many recent orders and events that I have done…I hope you enjoy the photos!  First up are adorable little snowmen made out of fondant.  I used them as a topper for a Christmas cupcake order that I had. There were 78 of these little snowmen and it took quite a while to finish them all up, not to mention baking the cupcakes, frosting, and individually packaging them…

The photos from the event didn’t turn out too good, so sorry for the lack of photos of the finished product. Next up are some more photos of Christmas sugar cookies that my sister designed, plus a present cake I did for a recent birthday order.

Last, but not least are some photos of a recent kid’s cooking class I taught at Prep Kitchen Essentials.  The theme was Christmas cookies and as you can see from the photos, the kids had a great time baking and decorating them!

So if you have never made Cinnamon & Sugar Palmiers before you have to try them out.  They are so easy and soooo delicious!  Hope you enjoy the recipe!  Merry Christmas!

 

Cinnamon Sugar Palmiers
Makes 30-36 cookies

1/2 cup sugar
2 teaspoons cinnamon
1 (17 1/4 ounce) package frozen puff pastry, thawed

Preheat the oven to 400 degrees and lightly grease two baking sheets. In a small bowl, mix together the sugar and cinnamon. Unfold one of the puff pastry sheets on a clean surface. Sprinkle evenly with a quarter of the cinnamon sugar mixture. Gently press the cinnamon sugar into the pastry. Flip the pastry over and repeat. Roll up each long side of the puff pastry jellyroll fashion to meet in the middle, forming the V shaped Palmiers. Tightly wrap and place in the freezer for 5-10 minutes. Repeat with the other sheet of dough. Remove the first sheet from the freezer and slice the log into 18 1/2-inch thick slices. Place each slice two inches apart on one of the cookie sheets lined with parchment paper. Repeat with the other log. Place in the oven and bake for 10 minutes. Flip each of the pastries over and continue to bake for 7-8 minutes, or until crisp and pale golden brown. Transfer to a wire rack and cool.


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