Posts Tagged ‘pink cake stands’

Sweet Stuff Wedding with Jesi Haack Designs

Tuesday, May 31st, 2011

My friend Jesi Haack is quite the wedding designer and this next wedding shows just that!  She can take two people and really pull parts of them into the actual wedding design, so their big day is all about them and their loves!  This wedding is all about fun, frilly, and a little crazy too!  Mark Brooke Photography took the amazing photos!

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I just love the bride’s dress!

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Don’t you just adore these paper fortune cookie place cards!

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The details for this wedding design are just fabulous!

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Jesi made a fun backdrop for our dessert table!  The bride wanted a mini wedding cake with their sketch on it and then two side cakes, one for bride & one of the groom!

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She wanted lots of gold blingy accents and shades of pink!

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Love this last photo by Mark Brooke!

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Thanks so much for stopping by!  We have been crazy busy at the bakery since wedding season has begun, but I will try my best to blog as much as possible!

Wedding Cake Time!

Tuesday, February 15th, 2011

Thanks so much for your sweet comments from our last wedding cake post!  I am excited to share some new designs with you today as well!

This first cake design I got inspired to create based off a intricate print.  I loved how the bride & groom silhouettes were surrounded by words that described marriage & their relationship.  I also love the color scheme of blush pink and grey…overall I was quite happy with it!

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Kyong did a great joy hand painting all the details on this cake…it definitely was a labor of love!

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These next three cakes were all for one wedding.  The bride couldn’t make up her mind about just one design, so instead we did three completely different techniques on three different cakes for her, while keeping with her same color scheme.

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Kyong hand painted these gorgeous, delicate branches & added two fondant love birds.  The design matched the bride & groom’s invitation.

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Up next was a simplistic two tier wedding cake we did for a modern Hawaiian style wedding.  I loved the texture on the cake with the pearlized finish and then we simply accented it with multiple burnt orange sugar flower dahlias.

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All buttercream cake below with detailed piping that matched the bride’s invitation.

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The bride wanted lots and lots of gold and that’s what we gave her!  We also incorporated a touch of brown & then a deep red in the garden rose sugar flower.

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This next cake is a great example of an inexpensive cake that still looks gorgeous…I love the mixture of rustic, yet elegant!

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My idea of an all-white wedding cake…lots of detail & texture, but still simplistic & modern.

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I do have to say I love gardenia sugar flowers!

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This last cake is both elegant and romantic…I love the combination of blush pink & gold together!

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Thanks so much for stopping by the blog…we’d love to hear which cake was your favorite!

Valentine’s Day Treats

Thursday, February 3rd, 2011

Well, Valentine’s Day is almost upon us, so my team and I have created some delicious treats to help you tell that special someone that you love them!  I hope you enjoy them!

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For the French Macarons we are making them in a variety of flavors and selling them in gift boxes.  The prices are…

2 pack of macarons – $4.50

4 pack of macarons – $8

1 Macaron on a stick – $2.75

3 Macarons on a stick – $6.25

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4″ Buttercream Ruffle Cake – $30

6″ Buttercream Ruffle Cake – $50

8″ Buttercream Ruffle Cake – $65

**We can add personalized fondant hearts to cake

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1 Boxed Cake Lollipop $3.50

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Mini Valentine’s Cupcakes – $1.75-$2

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Small Heart Sugar Cookie – $2.75

Large Heart Sugar Cookie – $3.75

Cupcake Sugar Cookie – $4.50

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Regular Size Valentine’s Day Cupcakes – $3.25-$.3.75

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You can also pick up some of our gorgeous cakes stands for your special someone in store or order online @ Sweet & Saucy Supply!


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