Posts Tagged ‘pumpkin caramel cheesecake with gingersnap pecan crust’

Thanksgiving Desserts

Wednesday, November 13th, 2013

I know it has been forever since I have blogged…life of a mommy I guess haha!  Well we have been busy baking away at the bakery and have come up with some delicious desserts for Thanksgiving that you can pick up the day before & enjoy with your family! Our pumpkin desserts are some of my all time FAVORITES and I can never resist them when they are in front of me…hope you get to try some of them too!

9″ Pumpkin Caramel Cheesecake w/Gingersnap Pecan Crust $35 serves 8-10
*gluten free pie $38
6″ Naked style Pumpkin Cake w/Cinnamon Cream Cheese Frosting & Salted Caramel $40, serves 12-15
*Gluten Free $45
*Larger size cakes on request
We also have our pumpkin cupcakes, mini caramel apple pies, pumpkin & toffee shot glass desserts & mini pumpkin cheesecakes! Prices range $1.75-$2.25 each *cupcakes/mini cheesecake can be gluten free

You can order via email at info@sweetandsaucyshop.com or call either of our locations LB 562.598.8340 OR NB 949.715.0920

Hope you all have a wonderful time with friends and family for the holiday!

I also wanted to let you know about a new class we are offering at our LB Bakery!

French Macarons & Mini Desserts
You asked for it and we listened!  Our first French Macaron & Mini Dessert class will go over the delicate and detailed work of creating delicious and gorgeous looking french macarons & yummy mini desserts, such as Key Lime Pies & Pumpkin Caramel Cheesecake w/Gingersnap Pecan Crusts. You will learn all the tips and tricks to get your desserts to look like a professional made them!
Class cost: $185 (hands on class & you get to take your desserts home of course!)
Date: Monday November 18th 6-9pm (Sold out), Monday November 25th 6-9pm (spots still available)

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