With summer always comes a time of year where we make more wedding cakes than we can count!  One weekend this summer we even had 45 cakes (wedding & specialty)!  I don’t know how the girls fit it all in the fridges, but they managed and we came out with some beautiful new cake designs!

First up one of my favorites of the season…bright coral sugar peonies, a teal/mint fondant base, and edible white sugar lace doilies.

Next is a more elegant lace cake with a pretty pink bow that has a silver jewel for the center.

This fun cake was a main feature in California Wedding Day Magazine.  They wanted to feature the trend of “ombre” so I decided to do a pink ombre and then add an unexpected pop of turquoise.  We then accented it with some pink sugar ranunculus!

One of our most popular summer cakes is our rustic style frosted wedding cake.  It is such a simple, yet gorgeous sight and I loved how the ladies of BashPlease accented it with these gorgeous florals for a wedding we did with them!

Our tallest cake of the season is the next one up!  I had to personally go set this one up to make sure it stood up nice and straight and thankfully it turned out great!

We have lots of Marie Antoinette fans out there and for this wedding they wanted lots of blush pink and gold…dreamy!

These next photos are right after the set up so the whole room wasn’t finished or cleaned up, but I just had to share all the pretty!

Another fun trend we started was the ombre buttercream cake.  I love this yellow one and then the large pop of the teal peony is such a sweet surprise!

Clean and modern defines this next cake with simple navy stripes and gorgeous golden sugar peonies.

Just had to include this mini wedding cake…a tiny 4″ cake with quilting, sugar pearls, and then accented with a real dahlia.

Thanks so much for stopping by the blog!  Definitely let us know which one was your favorite!