Posts Tagged ‘sweet and saucy shop wedding cakes’

Wedding Cake Time!

Tuesday, February 15th, 2011

Thanks so much for your sweet comments from our last wedding cake post!  I am excited to share some new designs with you today as well!

This first cake design I got inspired to create based off a intricate print.  I loved how the bride & groom silhouettes were surrounded by words that described marriage & their relationship.  I also love the color scheme of blush pink and grey…overall I was quite happy with it!

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Kyong did a great joy hand painting all the details on this cake…it definitely was a labor of love!

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These next three cakes were all for one wedding.  The bride couldn’t make up her mind about just one design, so instead we did three completely different techniques on three different cakes for her, while keeping with her same color scheme.

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Kyong hand painted these gorgeous, delicate branches & added two fondant love birds.  The design matched the bride & groom’s invitation.

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Up next was a simplistic two tier wedding cake we did for a modern Hawaiian style wedding.  I loved the texture on the cake with the pearlized finish and then we simply accented it with multiple burnt orange sugar flower dahlias.

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All buttercream cake below with detailed piping that matched the bride’s invitation.

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The bride wanted lots and lots of gold and that’s what we gave her!  We also incorporated a touch of brown & then a deep red in the garden rose sugar flower.

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This next cake is a great example of an inexpensive cake that still looks gorgeous…I love the mixture of rustic, yet elegant!

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My idea of an all-white wedding cake…lots of detail & texture, but still simplistic & modern.

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I do have to say I love gardenia sugar flowers!

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This last cake is both elegant and romantic…I love the combination of blush pink & gold together!

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Thanks so much for stopping by the blog…we’d love to hear which cake was your favorite!

Recent Cakes from Sweet & Saucy Shop

Tuesday, February 8th, 2011

I’m still trying to catch up on blog posting some cakes that we had the pleasure of making last year!  I have been so blessed to have such an amazing team behind me this past year and am excited as we go into this next year full of new couples, new cakes, and lots of fun times!

First up is a cake that I was so excited to work on!  This cake definitely has the most sugar flowers we’ve ever done before and I loved it.  We wanted it to be romantic and elegant and I think we did it!

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This next cake was a challenge that I was up to.  The bride worked for the Girl Scout Company and wanted to implement the cookies onto the main wedding cake and 4 small side cakes as well.  I painted the cookies with edible gold paint and then added some chocolate jewels & bottoms too.  I really was thrilled with how it all turned out!

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This black and white cake below is one that Kyong and I dreamed up.  I love having Kyong hand paint on our cakes so we came up with a look that we liked and let her go to town.  We accented it with a huge white sugar rose on top and it was finished!

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Not all cakes are elegant & girlie, this next cake is full of modern fun with a whimsical flair.  We used hand cut fondant pieces and then painted on the cake as well.  The shape is unique too because instead of traditional rounds the bride wanted hexagon shapes.

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Next up we did a traditional elegant wedding cake with a vintage twist.  We did brush embroidery on two of the tiers, mimicked the brides jeweled band on her wedding dress for one tier, and then lastly added a single blush pink garden rose to the bottom tier.

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I love the look of bright colors, textures, and multiple cakes when done in the right way and I think we managed to pull it off with this next wedding.  Thanks to Jasmine Star for the photo below!

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And lastly, normally draping isn’t my look, but I really did like this traditional style cake that we created.  I think the monochromatic look of it makes it look a little modern, but still very elegant and traditional.

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Thanks so much for stopping by the blog and definitely let us know what you think of the cakes!

Gorgeous Wedding Cakes

Monday, November 15th, 2010

I’m so excited to share some recent wedding cakes we’ve done!  These are some of my favorites from the past summer and I hope you enjoy them!

First up, a Victorian style cake with gorgeous, light tones and intricate molds!

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This next cake is a completely different style…modern, bold, and very unique!  We based the cake off the design of the bride & groom’s invitation and I was very excited to see it come to life.  Did I mention that is was HUGE!

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This cake is definitely my style…clean, modern, gorgeous colors, and perfect pops of design!

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This dahlia sugar flower that my sister made has to be one of my favorites ever and the sugar threads that we made brought the design full circle.

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Lastly, this mustard yellow vintage lace cake was a pleasure to make.  Kyong and I loved the look of this cake and placing it on a wooden log pulled it all together!

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Thanks so much for stopping by…let me know what cake you liked the best!

Spanish Style Wedding

Sunday, July 11th, 2010

First off I have to say THANK YOU to everyone for your sweet comments & encouragement after the last post!  We are all very excited for the show on TLC and it makes it even more fun that we can share it all with you who have been with us for a while now!

This next wedding that I’m going to share with you might be one of my favorites!  I always LOVE working with Courtney from Joyful Weddings & Events and Carissa from JL Designs and the venue Rancho Las Lomas is one of my favorites to work at as well.  The bride was one of the sweetest clients I have worked with yet and really trusted me to pull their vision through.  Their wedding had a Spanish style to it and once I saw their invitations I knew we had a great design for the cake!

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As you can see from their menu card, we took the exact pattern of their Spanish style flags and recreated a silicone mold of the design.  We then poured white chocolate into the mold and dusted it with pearl luster dust.  We draped the flags all along the cake like a banner and then made a large fushia sugar peony to accent the top!

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Carissa & Courtney out did themselves with the design for this wedding and I was truly blown away when I arrived on site.  I love the details!

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The color scheme for this wedding was so rich and deep…

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Another aspect I LOVED was that we got to do six mini rustic style cakes along with the large wedding cake.  I think this made for a gorgeous, dramatic display that was really the focal point of the reception!

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Courtney made the most adorable name cards for each cake with their flavor on it…she always pulls through for me!

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Of course the little bride & groom topper had to sneak into the display!

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Such a fun, personal wedding with lots of gorgeous details!  Thanks so much for stopping by the blog!

Chanel Photoshoot

Monday, May 24th, 2010

I was seriously blown away when I first saw these images that Jasmine Star took at a recent photoshoot I did with a bunch of FABULOUS ladies from the wedding industry.  The lovely Jaclyne of Heavenly Blooms asked me to be a part of the shoot and I was so excited once I heard the design for it.  She planned a flawless photoshoot along with the help from the talented Amanda from In the Now.  So many wonderful vendors came together to make this photoshoot such a gorgeous experience…thanks for letting me be a small part of it!  The look for the day was a Chanel inspired bridal shower & I’m sure it won’t disappoint you! To check out more design details about the shoot check out our post on Style Me Pretty!

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Recently I have had the pleasure of doing a lot of amazing photoshoots, but sadly sometimes I can squeeze it all in, so when they asked it I could do a mini dessert bar as well as the cake I unfortunately had to pass since I already was booked up that week.  I was so happy when I heard that Jay’s Catering was going to do the dessert bar though and I have to say that they knocked it out of the park!  Their macaroon tower & Parisian style desserts were so dreamy!

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For the cake my sister and I wanted to mimic the style of old mosser glass cake stands & platters and accented it with jewels & buttons inspired by Chanel.  I also created a gorgeous pink sugar flower garden rose for the top of the cake, but sadly it got broken on delivery, so instead we placed ruffle flowers at the top of the cake. Overall I still really liked how the cake turned out, but it was a little sad to have my flower I worked so hard on not get photographed.

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The details and planning that went into this shoot are amazing and it really shows in all of these photos!

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How cute is the menu from Oh Lovely Day!

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I have to say that the ladies for the shoot were straight out of a magazine…

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Love, love, love the different settings for the shoot….eating dessert, testing perfume, opening gifts!

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And here are the rest of the AMAZING vendors who participated in the day!

Photography: Jasmine Star / Flowers and Event Planning: Heavenly Blooms / Event Design and Planning: In the Now Weddings / Venue: Richard Nixon Library / Invitations and Paper Goods: Oh Lovely Day / Hair and Makeup: Flawless Faces, Inc. / Desserts: Jay’s Catering / Cake: Sweet and Saucy/ Linens and Backdrop: Glow Concepts / Dress: Dolly Couture / Hair Pieces: Lo Boheme / Jewelry: All Things TinselAngel Black DesignsRenee Pawele Bride / Furniture: Luxe Event RentalsClassic Party Rentals

Another Amazing Ron Ben Israel Class!!!

Thursday, April 15th, 2010

Well first off I have to apologize that this post has taken me SOOO long to get up, but with that being said it doesn’t mean I haven’t been thinking about writing this post for a long time. As most of you probably know, last year I had the pleasure of taking a class with Ron Ben Israel, who is definitely one of the most amazing and inspiring cake designers that I know. I am constantly enthralled with his new designs and innovations and I know taking any class with him is money well worth it! After I took that class I heard of another class on “Making Your Own Sugar Molds” and once I told my sister she said she HAD to go!

She had the time of her life at the class and learned so much information! Ron is a wealth of knowledge and she so appreciated all of his help, tips, and techniques. We have put into practice this new technique of making silicone molds out of everyday objects and then using them to make custom sugar or chocolate molds for our cakes. This allows us to customize our cakes like never before, because now when we make a mold it is unique and not everyone can buy it to replicate on another cake. We are constantly now scouring flea markets, ebay, old jewelry cases…you name it, we want to make a mold out of it!. Well enough blabbing from me, but before I go I want to say once again if you ever have the chance to take a class from Ron Ben Israel it is worth every penny! Here are some fun photos of the class in action!

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Sara made these two custom molds by taking smaller jewel molds and combining them together to make a larger mold.  For the second mold she actually braided the sugar paste around a jewel mold and then made it into a custom shaped mold…love it!  My sister is truly so talented and I really don’t know what I would do without her, she makes me a better cake designer and pushes me more than anyone else!

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Ron also taught the class how to make blinged out poppy sugar flowers!

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Now Sara, since bless her heart she is a perfectionist to the T, didn’t finish the cake at the class, but here is a photo of Ron & her with her cute, unfinished cake anyway!

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So the main reason why I waited SOOO long to write this post is because we both wanted to post a photo of the finished cake along with the rest of the photos.  As you might have guessed, we were a little busy at the shop and it took us awhile to finish it. We wanted the cake to be elegant, modern, and glamorous.  We made some more custom jewel molds and even took apart the flowers she made in class and combined them into one larger flower with a black center.  We added a middle tier to the cake too, so that it was a little larger overall.  The final cake has to be one of our favorites so far!

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And here is another cake we made using Ron’s mold technique. We found this amazing little mum brooch at the local flea market and knew we had to make a mold out of it.  We wanted the cake to be modern, clean, with a vintage touch!

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Thank you SO much again Ron for your dedication to the craft and your willingness to share your knowledge!


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