I thought doing an Easter egg cake for clients would be fun, so I made a sample cake this past week to test it out. I used Wilton’s 3-D Easter Egg pan. The directions for baking the cake are all on the pamphlet that comes with the cake. I covered my cake in purple fondant and did yellow and white accents.

I frosted the cake in buttercream and then smoothed over the fondant. I then cut out dots with small circle cutters and cut the yellow ribbons with a pastry wheel crimper. I adhered the fondant with a dab of water. After all the fondant accents were on I brushed the whole cake with pearl luster dust. I then piped on a buttercream border with a #802 tip. Lastly I wrote “Happy Easter” with purple colored buttercream using a #2 tip.